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Tyler's avatar

European epicures had a similar reaction to American fast food when it started showing up after the war. McDonald's, et al, had distilled food down to it's most basic taste components (salty, umami, sweet, sour etc.) and rebuilt into assembly line products -burgers, pizza, fries and sandwiches.

The epicures found it ghastly and alien, a sort of culinary uncanny valley of things that were made of the same ingredient as real food but were somehow not food any more.

The French responded with Nouvelle Cuisine, real cooking with a lighter touch emphasizing freshness and delicate flavors. Other Euros went in similar directions with their national cuisine.

But it was all for naught, all the Nouvelle movements went by the wayside, Americanized fast food spread relentlessly and conquered all. Despair loomed.

But then a strange thing happened. ..

Once fast food became inescapable, the yearning grew for ... more. Less processed, more connected to the maker and the eater. A generation who had known little else began to reclaim their culinary heritage. Little by little the old ways were rediscovered, rustic farmhouses were looted of their ancient cookbooks, grannies were courted, hoping they'd share the old ways with the new generations. And the movement grew and grew.

So now we have both. If you want the cheapest and simplest food you can get, it's still everywhere. When you want the real thing you can go to real restaurants, and there's an unlimited variety of videos and books to show you how to make your own.

Ubiquitous fast food and ubiquitous fine food.

That's probably the best we can hope for with AI art.

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Rebecca's avatar

Mr Miyazaki told FarOut Magazine, "I can't watch this stuff and find [it] interesting. Whoever creates this stuff has no idea what pain is whatsoever. I am utterly disgusted. If you really want to make creepy stuff, you can go ahead and do it. I would never wish to incorporate this technology into my work at all."

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